Stuffed Mushrooms Italiano $5.95
Large moonlight mushrooms filled with Italian herb stuffing and imported cheeses.
Portabella Mushroom $6.95
Large Portabella marinated in a balsamic vinaigrette grilled and served on a bed of Italian bib lettuce.
Italian Calamari with Marinara Sauce $7.96
-copy.jpg)
A generous portion of calamari pan fried golden brown and served with lemon and our own marinara sauce.
Desi's Stuffed Banana Peppers $7.95
Semi-hot peppers filled with five imported cheeses, sauteed with garlic and extra virgin olive oil. Served with garlic bread.
Garlic Bread Palermo $4.95
Our famous garlic bread baked with imported mozzarella cheese.
Garlic Bread Napoli $4.95
.jpg)
Our famous garlic bread topped off with seasoned Italian greens and melted cheese.
Dandelions Piccolo $4.95
Generous portion of our famous seasoned Italian dandelions.
Dinner Entrees
All Dinner Entrees include a choice of Homemade Soup or House Salad and our famous Garlic Bread.
Pasta Specialties
Spaghetti and Meatballs $7.95
This classic pasta is served with our traditional red sauce and homemade meatballs.
Rigatoni and Meatballs $8.95
.jpg)
This tubular pasta is topped with our delicious red sauce and served with two meatballs.
Penne Formaggio $9.95
Penne pasta covered in our red sauce then baked with imported mozzarella cheese served with two meatballs.
Stuffed Shells and Meatballs $10.95
Jumbo pasta shells filled with lightly seasoned ricotta cheese then baked in our red sauce served with two meatballs.
Fettucini Alfredo $9.95
A generous portion of fettucini pasta topped with our homemade alfredo sauce.
Spaghetti al Oilo $10.95
Sauteed portabella mushrooms, roasted garlic and anchovies in extra virgin olive oil tossed with spaghetti and imported cheeses.
Tortellini Romano $11.95
Tender rings of pasta filled with ricotta cheese and finished in a light Romano cream sauce.
Pasta Bella $10.95
Pasta of the day, tossed with julienned vegetables, Italian plum tomatoes, mushrooms, and garlic sauteed in extra virgin olive oil.
Pasta Sorrento $11.95
Penne pasta tossed with julienne vegetables, Italian plum tomatoes, and sauteed mushrooms finished in our Romano cream sauce.
Pasta Verdi $11.95
-c.jpg)
Classic spaghetti tossed with Italian plum tomatoes, seasoned dandelions, and artichokes finished in a light garlic wine sauce.
Ravioli con Broccoli $11.95
Raviolis filled with ricotta cheese and topped with broccoli sauteed in garlic and oil.
Chicken Specialties
Chicken Parmigana $10.95
Breast of chicken lightly breaded and sauteed then baked in our red sauce with mozzarella cheese served with spaghetti.
Chicken Cacciatori $11.95
Sauteed breast of chicken seasoned with Italian herbs, sweet peppers, onions and mushrooms simmered in a special red sauce served over a bed of spaghetti.
Chicken Picatta $13.95
Tender breast of chicken sauteed with garlic, mushrooms and capers finished with a light lemon white wine sauce.
Chicken Primavera $12.95
Marinated breast of chicken cut Julienne style and tossed with garden fresh vegetables finished in a light romano cream sauce over a bed of penne pasta.
Chicken Marsala $13.95
Breast of chicken sauteed with garlic and mushrooms finished in a rich marsala wine sauce.
Veal Specialties
Veal Parmigana $14.95
Veal cutlet lightly breaded then baked in our red sauce capped with mozzarella cheese served with spaghetti.
Veal Scallopini $15.95
Veal medallions sauteed with mushrooms in a light garlic white wine sauce.
Veal Picatta $15.95
Veal medallions sauteed in a lemon-garlic-caper sauce.
Veal Marsala $16.95
Veal medallions sauteed with garlic and mushrooms finished in a rich marsala wine sauce.
Seafood Specialties
Broiled Haddock $9.95
Filet of haddock seasoned in lemon and garlic and a touch of white wine.
Italian Broiled Haddock Roberto $11.95
Filet of haddock topped with seasoned Italian bread crumbs, plum tomatoes and imported cheeses.
Pasta Roma $14.95
Linguini pasta covered in our marinara sauce topped with sauteed gulf shrimp.
Shrimp Scampi $14.95
Jumbo gulf shrimp sauteed with garlic, Italian herbs, drawn butter and a touch of white wine served over a bed of linguine.
Pasta al Mare $15.95
Penne pasta tossed with sauteed shrimp, baby bay scallops and calamari, tossed in a romano cream sauce.
Steak Specialties
-copy.jpg)
NY Strip Steak $15.95
Charbroiled over an open flame.
NY Strip Italiano $17.95
Charbroiled over an open flame, smothered in sweet peppers, onion and melted cheese.
Lite Fare & Grill Menu
Buffalo Chicken Wings Single $6.25 Double $9.95
Served with bleu cheese, celery spears and carrot sticks. (BBQ or Cajun - add $1.00)
Chicken Fingers Single $6.95 Double $11.50
Served with bleu cheese, celery spears and carrot sticks. (BBQ or Cajun - add $1.00)
Grilled Chicken Breast Sandwich $6.95
With lettuce, tomatoes and French fries. (BBQ or Cajun style - add $1.00)
Desi Special $6.95
Italian sausage, onions, sweet peppers, melted cheese and French fries.
Godfather I $7.50
Italian sausage, dandelion greens and melted cheese with French fries.
Godfather II $7.95
Steak, dandelion greens and melted cheese with French fries.
Caesar Salad $5.50
Fresh romaine lettuce, croutons, Romano cheese, fresh ground pepper, in our Caesar dressing.
Grilled Chicken Caesar Salad $7.95
Grilled chicken breast on fresh romaine lettuce, croutons, Romano cheese, fresh ground pepper, in our Caesar dressing.
Jalapeno Poppers $6.50
Jalapeno peppers stuffed with cheddar cheese, served with honey-dijon sauce for dipping.
Mozzarella Stix $6.95
Served with marinara sauce for dipping.
Antipasto $8.95
Generous portions of Italian meats, cheeses and marinated vegetables served on a bed of mixed salad greens.
Portabella Mushroom Sandwich $7.95
Large portabella mushroom grilled then topped with cheese, lettuce and tomato. Served on a hard roll. Comes with French fries.
Basket of French fries $3.50
Cajun Fries $3.95
Side of Fries $1.95
