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APPETIZERS
Fresh Jumbo Shrimp Cocktail $7.95
Served with our own homemade cocktail sauce
*BBQ Jumbo Shrimp $8.95
Wrapped in bacon with a light honey garlic cream sauce
Bacon Wrapped Sea Scallops $8.95
Served in a mushroom cap
Clams Casino $7.95
Handmade and oven baked
*Fireside Stuffed Mushrooms $7.95
Served in our own asiago cream sauce
*Hungarian Hot Peppers $7.95
Stuffed with a five cheese blend and sausage stuffing
Chicken or Steak Quesadilla $7.95
Served with peppers, onions, bacon, cheese and tomatoes
Homemade Bruschetta Italian Bread $5.25
Pizza Logs $5.95
Served with hometown sauce
Breaded Cheese Stix $6.50
Served with house sauce
*Baked Combo Platter $10.95
Two stuffed mushrooms, two stuffed peppers, two clams
casino and bruschetta
Beer Battered Onion Rings $3.95
French Fries $3.50
Waffle Fries $4.25
*House Favorites
SOUPS
Soup of the Day Cup $1.95 Bowl $3.50
French Onion Soup $3.95
Fireside Chili Cup $2.75 Bowl $3.95
Lobster Bisque Cup $3.50 Bowl $5.95
Czarnina $3.95
Made special by Karen, our Polish conection. The best around!
SALADS
Dinner Salad $1.95
Grilled Chicken Caesar $7.95
Grilled Chicken Salad $7.25
Julienne Salad $6.95
Chicken Souvlaki with Calamatta Olives $9.25
Served with pita bread.
Grilled Salmon Salad with breaded mandarin shrimp $9.95
With mandarin oranges, mixed spring greens & carmelized walnuts.
Pittsburgh Steak Salad laced with waffle fries & hot Riviera dressing $9.25
Pittsburgh Chicken Salad laced with waffle fries & hot Riviera dressing $8.95
CHICKEN SPECIALTIES
All dinners served with fresh tossed salad, choice of potato or side of pasta, vegetable of the day and Italian bread & butter.
Chicken Marsala - A Delicious Choice $15.95
8 oz. marinated chicken breast lightly floured and cooked in seasoned olive oil, deglazed with Marsala wine & mushrooms
Chicken Piccata $13.95
8 oz. parmesan chicken breast seasoned & floured in a white wine lemon sauce with parsley, mushrooms and capers thickened and seasoned to perfection.
Chicken Parmigiana $14.50
Boneless chicken breast breaded, topped with our homestyle pasta sauce & sealed with our mozzarella cheese topping over linguini pasta.
Chicken Palermo Fabulous $15.95
Large chicken breast butterflied and stuffed with sun dried tomatoes, roasted red peppers, onions, garlic, artichoke hearts & mushrooms topped with a champagne butter sauce.
PORK CHOPS
Grilled center cut pork chops(1 1/2 inches thick). They're fabulous! Served with fresh tossed salad, choice of potato or side of pasta & vegetable of the day.
1 Chop $11.95
2 Chops $14.95
VEAL ENTREES
Served with fresh tossed salad, choice of potato or side of pasta & vegetable of the day.
Veal Piccata $15.95
A tender cut of veal floured and seasoned, topped with a sauce made from the pan drippings, lemon juice & chopped parsley with mushrooms and capers.
Veal Parmigiana $16.95
A choice cut of veal lightly seasoned & breaded, topped with spaghetti sauce & mozzarella. Served over a bed of linguini pasta and baked to a light crust.
Veal Marsala $17.95
Seasoned and floured veal steak sauteed with mushrooms and deglazed with Marsala wine. A delicate tasty dish for veal lovers.
PRIME RIB
Certified USDA "Choice" cut black Angus beef. Served with salad, Parmesan crusted Italian bread & butter, choice of potato or side of pasta and vegetable of the day.
Princess Cut - 10 oz. $13.95
Queen Cut - 14 oz. $18.95
King Cut 24 oz. $24.95
Chef's Call Cut "You Size It" Market Price
Adam's and Eve's Rib $36.95
Dinner for two. King and Princess cuts.
STEAK SELECTIONS
All steaks are certified USDA "Choice" cut black Angus beef. Steaks can be ordered as follows: char-broiled, baked with olive oil and herbs, peppered, Cajun blackened. Served with salad, Parmesan crusted Italian bread & butter, choice of potato or side of pasta and vegetable of the day.
16 oz. Porterhouse $19.95
10 oz. Filet Mignon(Magnificent) $21.95
10 oz. Filet of Sirloin $16.95
8 oz. NY Strip $13.95
12 oz. NY Strip $17.95
Black Angus Bistro Tender(You'll love this one)
Medallion Style $17.95
Stuffed $19.95
Served stuffed with our homemade stuffing or medallion style. Plated up with a rich and creamy Gorgonzola cheese sauce and asparagus tips. A house specialty!
Surf & Turf $36.95
8 oz. cold water lobster tail broiled with a champagne cream sauce & 8 oz. NY strip served with potato of choice, vegetable of the day, & fresh tossed salad.
Surf & Turf $39.95
8 oz. cold water lobster tail broiled with a champagne cream sauce & 10 oz. Black Angus filet mignon.
BABY BACK BBQ RIBS
Char-broiled to perfection in our special BBQ Sauce. Rack of ribs are served with fresh tossed salad, french fries, and cloeslaw.
1/2 Rack $10.95
Full Rack $17.95
SPECIALTY PASTA DISHES WITH FIRESIDE'S FLARE
Served with fresh tossed salad and bread & butter.
Pasta Giovanni $17.95
Olive oil, garlic, capers, black and green olives, artichoke hearts, sun dried tomatoes, green and red peppers, onions, asiago, Romano & Parmesan intertwined with penne rigata pasta all in a mild white creamy garlic cheese sauce. Anchovies upon request.
Shrimp Fra Diavalo $16.95
Spicy hot red sauce with a twist of Italian herbs and spices plated up with linguini. This one will wake up your tastebuds!
Pasta Calabria $13.95
A medley of sliced Italian sausage, our homemade sauce, white wine, cream cheese & herbs mixed up with & topped over penne rigata pasta.
Pasta Andiamo $13.95
Sliced Italian sausage mixed wirh old world spices in a red wine creamy tomato sauce served over penne rigata pasta and drizzled with parmesan cheese and parsley.
PASTA SPECIALTIES
Served with our homemade sauces & special herbs with fresh tossed salad and Italian bread & butter. We hope you're hungry!
Spaghetti
With sauce $8.95
With meatball, Just one. You'll see why! $11.95
Spaghetti Parmigiana $10.95
Pasta Broccoli (A house favorite)
With garlic & oil over penne pasta. $10.95
With alfredo sauce over penne pasta. $12.95
Pasta Chicken and Broccoli (Fantastic)
With garlic & oil over penne pasta. $12.95
With alfredo sauce over penne pasta. $14.95
(5) Cheese Stuffed Shells $11.50
Laced with sausage.
Seafood Fettucini Alfredo $16.95
A delicious medley of crab meat, tiger shrimp, and scallops in a parmesan, asiago, romano cream sauce. A great dish.
Cheese Stuffed Manicotti $10.50
With herbs and spices.
Lobster Stuffed Ravioli $13.95
In red or white sauce. A real delicacy.
Lasagna $11.95
Layered and stacked high.
Vegetarian Lasagna $10.95
Linguini with Clam Sauce - red or white $13.95
Topped with clams and sauce.
Pasta Primavera Alfredo (A vegetarian's dream) $10.95
Shrimp Scampi Italiano $14.95
Sauteed with a creamy garlic butter sauce intertwined with linguini pasta.
Scallops Orvietto Fettucini $16.95
Tremendous scallops sauteed and mixed with a medley of sun dried tomatoes, roasted red peppers, garlic, onions, mushrooms, and artichoke hearts in a champagne butter sauce. Served over a bed of pasta fettucini.
Pasta Fagioli "Fassola" - Voted Best in Western New York $7.95
Served with Italian parmesan crusted bread, butter, & a side of sauteed hot peppers. An old time family recipe from Fogia, Italy.
Extra Meatball $2.95 each
A meal in itself.
Sausage Links $1.75 each
DAILY SEAFOOD SPECIALTIES
Served with fresh tossed salad, choice of potato or side of pasta & vegetable of the day.
Scallops Au Gratin $15.95
Large bay scallops in a white wine cream sauce with a blend of melted cheeses and baked to a golden brown cap. Awesome!
North Atlantic Salmon $14.95
USDC approved Atlantic salmon with a horseradish breading and topped with a white dill sauce.
Orange Roughy $13.95
Broiled and basted in an orange rum sauce with mandarin oranges. Truly a great dish!
Scallops Orvietto $16.95
Tremendous scallops sauteed and mixed with a medley of sun dried tomatoes, roasted red peppers, garlic, onions, mushrooms, and artichoke hearts in a champagne butter sauce.
Halibut $16.95
Lightly breaded and cooked to a perfect golden brown. Served with our own white cream sauce. This is believed to be the best tasting fish in the ocean.
Stuffed Halibut $18.95
Crab, portobello muchrooms, black olives, sun dried tomatoes, roasted red pepper, and asiago cheese blended together and stuffed into a Halibut filet. Served golden brown with a creamy mild seafood sauce.
FRIDAY FISH FRY
Available on Fridays only from 11:00am - 10:00pm. All fish frys are served with fries, coleslaw, macaroni salad, American or German potato salad, and rye bread & butter.
Beer Battered
Mini $8.50 Full $9.95
Italian Breaded
Mini $8.50 Full $9.95
Shrimp Fry $11.95
Specialty Fish
Cajun Char-Broiled $10.95
Seasoned Char-Broiled $10.95
Baked-seasoned $10.95
Sicilian Char-Broiled $11.95
With butter, old world spices, garlic, and parmesan cheese.
Greek Baked or Italian Baked $11.95
Oven baked to perfecttion with feta cheese (Greek) & Asiago (Italian).
Fish Sandwich $8.25
Served with french fries and coleslaw.
Breaded Shrimp Basket $9.95
Served with french fries and coleslaw.
SPECIALTY SUBS AND SANDWICHES
Served with chips and a pickle.
Turkey
Half Sub $5.95
Whole Sub $7.75
Cheeseburger (Julia's Favorite)
Half Sub $5.95
Whole Sub $7.75
Chicken Finger
Half Sub $5.95
Whole Sub $7.75
Royal
Half Sub $5.95
Whole Sub $7.75
Baked Meatball Parmigiana Sub $8.75
Shelly's Reuben (Our Signature Specialty Sandwich)
Awesome! Over 1 lb. of meat. Seoasoned corned beef on Shark Rye.
Mini $7.95
Whole $9.25
Turkey Reuben
Sliced turkey breast, coleslaw, and Shark rye.
Philly Cheese Steak Hoagie (The Fireside Way)
Half Sub $6.95
Whole Sub $8.50
The "Godmother" $6.95
Grilled turkey breast with melted provolone cheese on a toasted Jimmy roll.
The "Luca Brazzi" (John's Favorite) $13.95
8 oz. black Angus NY strip steak with marinated portobello mushrooms & melted mozzarella cheese over garlic Italian toast with a side of ranch dressing.
The "Italian Stallion" $7.50
Homemade seasoned sausage with melted provolone cheese and sauteed onions & peppers on a soft roll.
The "Rocko Carnivale" (New York Style) $9.25
Hot thinly sliced lean pastrami with melted Swiss cheese, onions, honey mustard, and horsey sauce on our special Shark rye bread.
Grilled Portobello $7.95
Marinated Portobello mushrooms on Italian garlic toast with melted mozzarrella cheese and select spices.
Prime Rib Melt $8.95
Shaved prime rib with peppers, onions, mushrooms, & melted provolone cheese on garlic toast.
PIEROGIS & POTATO PANCAKES
Potato Pancakes $2.95 each
Served with applesauce and/or sour cream.
Homemade Pierogi $2.00 each
Three Pierogis $5.75
Pierogi Dinner $10.95
Served with potato salad, macaroni salad, coleslaw, and french fries.
"ROASTER" CHICKEN WINGS
Regular Sauce Specialty Sauce
Single - $7.95 Single - $8.95
Double - $11.50 Double - $12.50
Triple - $17.95 Triple - $18.95
Bucket - $26.95 Bucket - $28.95
"JUMBO" CHICKEN FINGERS
Served with french fries.
Single - 4 $8.95
Double - 8 $13.95
Triple - 12 $19.95
*Specialty sauces available at $1.00 extra*
*Extra bleu cheese 60 cents extra*
HAWG WINGS
Delicious and tender pork shanks served with french fries & coleslaw.
Single - 3 $8.95
Double - 6 $12.95
Triple - 9 $16.95
Quadruple - 12 $20.95
WING SPECIALS
*Eat in only*
Wednesday - 35 cent wings 11am to midnight
with purchase of a drink
Friday & Saturday Nights - 35 cent wings 10pm - 1am
with purchase of a drink
Monday Night Football - 35 cent wings during game
with purchase of a drink
SANDWICHES
Served with chips and a pickle. All burgers are 8 oz. Angus Beef.
Beef on Weck $6.50
with melted cheese.
Grilled Chicken Breast $6.95
Boneless chicken breast seared, then char-broiled to perfection.
Dressed out with lettuce, tomato, and onion.
Hot Ham & Cheese on Rye $6.75
For our "carb conscious" patrons, most any of our sandwiches or specialty sandwiches can be constructed into a "wrap" if requested. Ask your server for a special wrap.
The "Godfather" - 24 oz. burger $12.95
With Cheese $13.95
The largest one in the entire area! USDA certified black Angus beef with homemade special bun, garnishes, chips, and a pickle. We dare you to finish this one.
Fireside Inn Angus Burger $6.25
Fireside Inn Angus Cheeseburger $6.75
Bleu Cheese Burger $6.95
Mushroom Swiss Burger $6.95
BBQ Bacon Burger $6.95
Mushroom Burger $6.95
Cheddar Burger $6.95
*Add bacon or cheese for $1.00*
KIDS MENU
For kids 10 years old & younger.
*Eat in only*
Chicken Fingers $5.95
Served with two fingers, french fries, celery, and bleu cheese.
Spaghetti with Sauce $5.95
Served with bread & butter. Always a favorite!
Burger Basket $5.95
Served with french fries & a pickle.
Cheeseburger Basket $6.50
Served with french fries & a pickle.
Mac & Cheese Wedges $4.95
Served with french fries.
Grilled Cheese $4.95
Served with chips & a pickle.
Monday & Tuesday nights
kids under 10 eat FREE
off kids menu only from 4pm - 9pm.
With purchase of an entree.
Child must be accompanied by an adult.
**Please note, a 15% gratuity will be automatically added to tables of 8 or more**
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