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LUNCH MENU


Appetizers & Lighter Fare

Jumbo Gulf Shrimp Cocktail (4)

 Served chilled with cocktail sauce

Fried Calamari

 Lightly dusted in flour & deep fried, served over mixed greens with roasted red pepper sauce

Clams Casino

On the half shell topped with a bell pepper and minced onion compound butter and smoked bacon

Bruchetta

Diced tomatoes & bell peppers in olive oil & garlic baked on fresh Vienna loaf

Stuffed Hot Peppers (4)

 Stuffed with three imported cheeses & sautéed in garlic infused olive oil, served with garlic toast

Grilled Pita “Pizza”

Whole pita flatbread, with herbed goat cheese and tomatoes and basil

Grilled Chicken Quesadillas

With diced tomatoes and onion and pepper jack cheese in floured tortillas

Appetizer Sampler Platter

A sampling of some appetizer favorites including two clams casino, two stuffed peppers a generous portion of fried calamari, four jumbo chicken wings, and two breaded mozzarella sticks, served with accompanying sauces.

Soups & Salads

Soup D’Jour

         Cup or  Crock         

French Onion

        Cup or Crock           

Chef Salad with Grilled Chicken

Grilled chicken breast sliced thin over mixed greens, cherry tomatoes, cucumber, red onion, and croutons

Caesar

Whole Hearts of romaine tossed in Caesar dressing with cherry tomatoes and croutons and lightly topped with romano cheese

 Served Also with grilled Chicken

caprese

 Tomatoes stacked with fresh mozzarella over mixed greens, drizzled with balsamic vinaigrette

Grilled Romaine Salad

Grilled chicken breast, with grilled hearts of romaine and roasted vegetables

Stuffed Pita wraps

The “Greek”

grilled chicken or Beef, romaine lettuce, feta cheese, black olives, diced tomatoes and red onion.  With greek-style dressing

Grilled Veggie

Seasonal Vegetables tossed in olive oil and seasoned on the grill. With balsamic aioli.

Tuscan Chicken

herb rubbed chicken with tomato, basil and fresh mozzarella. With roasted red pepper aioli

Gourmet Sandwich wraps

“The Buffalo Wrap”

Lightly Breaded chicken diced with diced tomatoes and lettuce.  Served  with bleu cheese.

Chicken Caesar Wrap

Grilled chicken breast with diced tomatoes, romano cheese, romaine lettuce and caesar dressing

“Southwestern” style

Spicy grilled chicken breast , fried tobacco onions wrapped with pepper-jack cheese, served with roasted red pepper aioli.

Steak or Chicken, Spinach Wrap

Thinly sliced sirloin steak sautéed with seasoned spinach & melted mozzarella

Chicken Bacon & ranch

Grilled Chicken breast wrapped with, smoked bacon, diced tomato, crisp leaf lettuce cheddar cheese & ranch dressing.

Grilled Veggie

Seasonal Vegetables tossed in olive oil and seasoned on the grill. Served with a balsamic aioli

Classic Burgers

Classic Cheeseburger

½ lb of seasoned beef grilled & served with your choice of toppings.

 Black & Blue Burger

1/2 lb of seasoned beef rubbed in Cajun seasonings and topped with melted crumbly blue cheese.

Mushroom & Swiss Burger

½ lb of seasoned beef grilled and topped with sautéed mushrooms and melted swiss cheese

Sandwiches

Corned Beef Rueben

Thinly sliced corned beef layered with sauerkraut, Russian dressing and melted swiss cheese on grilled rye bread

Simme’s Signature Steak Sandwich

 beef tenderloin sautéed with your choice of seasoned spinach or dandelions

 Roast Beef on Kimmelweck

½ lb of fresh roasted beef sliced thin, then dipped in au Jus & served on a kimmelweck roll

Turkey Club Sandwich

A triple decked sandwich layered with oven roasted turkey, lettuce, tomato& smoked bacon. On your choice of white, wheat or rye toast.

Wings & Fingers

Hot, Medium, Mild, BBQ grilled, honey Cajun or Garlic parmesan.

               Wings                                                                       Fingers

             Single Wing                                                      Single Finger

 Double Wing                                                   Double Finger

Children's menu
Grilled Hot Dog

Cheeseburger

Chicken fingers (3)

Chicken wings (4)

Spaghetti and Meatballs


dinner MENU

SIMME'S MARTINI BAR AND
RESTAURANT'S FULL MENU

SIMMES IS OPEN FOR DINING
MONDAY -- SATURDAY 11AM UNTIL MIDNIGHT
SUNDAY NOON UNTIL 10PM
THE FULL MENU IS ALSO AVAILABLE FOR TAKE OUT ANYTIME!

Appetizers

Fried calimari
Lighlty dusted in flour & deep fried served over mixed greens
with roasted red pepper sauce

Jumbo Gulf Shrimp Cocktail (4)
Served Chilled With Cocktail Sauce



Stuffed Hot Peppers (4)
Stuffed with three imported cheeses &
sauteed in garlic infused olive oil

Lobster Dainties
Three, 3oz. Lobster Tails seasoned and broiled in the oven, served with drawn butter

Clams Casino (6)
On the half shell topped with a bell pepper and minced onion compound butter and smoked bacon

Tomato & Spinach Bread
Diced tomatoes, bell peppers and sauteed spinach in olive oil and garlic served with or without cheese

Breaded Mozzarella Sticks

Simme's Seafood Martini
Two raw cherryneck clams (seasonal), two gulf shrimp cocktail, two crab claws, 4 oz. lobster tail and steamed calamari served in a chilled 48 oz. martini glass

Simme's Appetizer Platter
A sampling of some appetizer favorites including two clams casino, two stuffed hot peppers, portion of fried calamari, four jumbo chicken wings, and two mozzarella sticks, Served with accompanying sauces

Soups

French Onion Soup
cup or crock

Soup D'Dour
cup or crock

Salads

Caprese
Tomatoes stacked with fresh mozzarella over mixed greens, drizzled with balsamic vinaigrette

Caesar
Whole Hearts of romaine tossed in Caesar dressing with cherry tomatoes, cruton and lightly topped with Romano cheese
Also Served with Grilled Chicken

Chef Salad With Grilled Chicken
Grilled chicken breast sliced thin over mixed greens, cherry tomatoes, cucumber. red onion and crutons

Steaks
All steaks and veal cuts are 100% Certified Angus Beef

14oz. New York Strip Steak
Charbroiled and finished with out signature garlic butter and garnished with tobacco fried onions

16 oz. Porterhouse Steak
Charbroiled and finished with our signature garlic butter and garnished with tobacco fried onions



Charbroiled Tenderloin Filet
CHoose your size cut, charbroiled and finished with our signature garlic butter and tobacco fried onions

Steak Neptune
Charbroiled 8 oz. filet of tenderloin topped with sauteed crab and shrimp, asparagus and finished with a balsamic reduction


Veal

Stuffed Veal Chop
"Kansas City" Bone in Veal Chop, Stuffed with Red pepper Risotto, then finished with a balsamic reduction

Piccata
Veal Cutlet, lightly dusted in flour and sauteed in white wine and lemon with capers

Marsala
Veal cutlet, lightly dusted in flour and sauteed with mushrooms and scallions in a marsala wine sauce


Seafood

Broiled Haddock
Fresh Haddock broiled in white wine and butter, topped with seasoned bread crumbs



Shrimp Scampi
Four gulf shrimp sauteed in white wine, lemon garlic, and served over pasta

Broiled Grouper
Fresh grouper broiled in white wine and butter, served over red pepper risotto, asparagus, finished with a roasted red pepper cream sauce

Lobster Risotto
two 4 oz. Lobster tails broiled in white wine and lemon, then finished on the grill, served over oven fresh vegetable risotto


Pasta

Stuffed Shells
Stuffed with Ricotta cheese, served with garlic toast

Spaghetti & Meatballs

Meat & Cheese Lasagna

Chicken & Broccoli Alfredo
Grilled chicken breast sauteed with fresh broccoli, then tossed in alfredo sauce over fettuccini noodles, served with garlic toast

Chicken Parmesan with Spaghetti
Lightly Breaded Chicken breast baked in red sauce and melted mozzarella cheese served with a side of pasta and garlic toast





Vodka Shrimp
Four gulf shrimp sauteed with chopped onion, bacon and mushrooms in a robust vodka sauce

Chicken Bruchetta
Grilled chicken breast sauteed with diced tomatoes, bell peppers and spinach in olive oil and garlic, over fettuccini noodles, served with garlic toast

Shrimp Primavera
Four gulf shrimp sauteed with fresh seasonal vegatables, then tossed in alfredo sauce, served over fettuccini and with garlic toast

Choice any two of the following entrees, includes soup or salad and a complimentary dessert


Stuffed chicken breast
stuffed with a homestyle stuffing and topped with a lightl cream sauce

Chicken Cordon Bleu
Chicken breast stuffed with fresh ham and swiss cheese, and topped with a light cream sauce

Chicken Marsala
Checken Breast, Lightly dusted in flour and sauteed with mushrooms and scallions in marsala wine

Pork Tenderloins Scallopini
Pork Tenderloin lightly grilled then sauteed with mushrooms in red wine

10 oz. NY Strip Steak
Charbroiled, 8 oz filet of tenderloin, topped with sauteed mushrooms and scallions

Stuffed Haddock
Fresh haddock rolled with a seafood stuffing and topped with a lightl cream sauce



Homestyle Dinners
Calves Liver served with Bacon and Onions

Homemade Meatloaf
Open Beef Sandwich
Open Turkey Sandwich

Specialty Sandwiches

Turkey or Ham Club Sandwich

Corned Beef Reuben

Roast Beef on Kimmelweck

Chicken Cordon Bleu

Marinated Chicken BReast

Open Steak Sandwick
10 oz. NY strip steak charbroiled and served on garlic toast finished with out signature garlic butter

Homemade 1/2 Pound Burgers

Classic Hamburgers
Cheeseburger
Bacon Burger
Black & Bleu Burger

"The Lighter Side"
Jumbo Chicken Wings
Single
Double
Bucket

Jumbo Chicken Fingers
Single
Double

Available in Hot, Medium, Mild, Honey Cajun, Honey Garlic, Garlic Parmesan and BBQ

Beef and Wing Combo
Mini Roast Beef Sandwich in Kimmelweck
with live Jumbo Chicken wings


Children's Menu
all choices served with fries

Hamburger or Cheeseburger
Five Chicken Wings
Grilled Cheese
Broiled or Grilled Hot Dog
Three Chicken Fingers
Spaghetti & Meatballs